Thursday, October 29, 2015

Wednesday, October 28, 2015

Thursday, October 22, 2015

Appetizers And Snacks - Drunk Dogs

Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.

Wednesday, October 21, 2015

Pasta - Best Mac N Cheese Ever

This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.

Sunset, Woodyardville, Arkansas

Sunset, Woodyardville, Arkansas

Monday, October 19, 2015

Herbs And Spices - Baked Haddock 2

Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Sunday, October 18, 2015

Side Dish - Smothered Collard Greens And Cabbage

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Saturday, October 17, 2015

Abstract Painted Painting Decoration Unstretch

Abstract Lines Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, October 14, 2015

Salad - Wild Rice Salad

Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.

Sunday, October 11, 2015

Fruits And Vegetables - Authentic Mexican Shrimp Cocktail Coctel De Camarones Estilo Mexicano

A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal on a hot summer day. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.

Monday, October 5, 2015

Soups Stews And Chili - Beef And Barley Soup Iii

Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.

Saturday, October 3, 2015